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This title explores the fascinating history of Peruvian eating traditions, from its roots in the Inca culture, to the rich inheritance of the Spanish Conquistadors, and the later immigrant influences of the Moorish, Genovean, French and Chinese.

Discover the vibrant food of Peru with this fabulous collection of 25 recipes from an ancient cuisine. A wide variety of recipes include snacks and street foods, hot and spicy main meals, delicious vegetable dishes, and tempting sweetmeats and desserts.