Food and Cooking of Peru

ISBN-13: 9781903141687 / Angielski / Twarda / 2010 / 128 str.

Flor Arcaya De Deliot

Opis

This title explores the fascinating history of Peruvian eating traditions, from its roots in the Inca culture, to the rich inheritance of the Spanish Conquistadors, and the later immigrant influences of the Moorish, Genovean, French and Chinese.