wyszukanych pozycji: 3
The Maillard Reaction in Food Processing, Human Nutrition and Physiology: 4th International Symposium on the Maillard Reaction
ISBN: 9783034899192 / Angielski / Miękka / 2011 / 516 str. Termin realizacji zamówienia: ok. 20 dni roboczych. |
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cena:
192,74 zł |
Shaping Light in Nonlinear Optical Fibers
ISBN: 9781119088127 / Angielski / Twarda / 2017 / 504 str. Termin realizacji zamówienia: ok. 22 dni roboczych. This book is a contemporary overview of selected topics in fiber optics. It focuses on the latest research results on light wave manipulation using nonlinear optical fibers, with the aim of capturing some of the most innovative developments on this topic. The book's scope covers both fundamentals and applications from both theoretical and experimental perspectives, with topics including linear and nonlinear effects, pulse propagation phenomena and pulse shaping, solitons and rogue waves, novel optical fibers, supercontinuum generation, polarization management, optical signal processing,... This book is a contemporary overview of selected topics in fiber optics. It focuses on the latest research results on light wave manipulation using... |
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cena:
686,36 zł |
Nutritional Adequacy, Nutrient Availability and Needs: Nestlé Nutrition Research Symposium, Vevey, September 14–15, 1982
ISBN: 9783034865425 / Angielski / Miękka / 2014 / 382 str. Termin realizacji zamówienia: ok. 20 dni roboczych. Springer Book Archives
Springer Book Archives
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cena:
192,74 zł |