Wyniki wyszukiwania:
wyszukanych pozycji: 6
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Development and Manufacture of Yogurt and Other Functional Dairy Products
ISBN: 9780367384838 / Angielski / Miękka / 2019 / 451 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
322,16 zł |
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Phytoestrogens in Functional Foods
ISBN: 9781574445084 / Angielski / Twarda / 2005 / 336 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Polyphenol phytoestrogens bioactives found in specific foods and beverages impart antioxidant, phytoestrogenic, antiproliferative, and enzyme modulating activities within the human metabolic system. It is believed that these compounds protect against several forms of cancer, cardiovascular and neurodegenerative diseases, osteoporosis, and menopausal symptoms. While there has been a rise in polyphenol research over the past few years resulting from this discovery, there has not been a thorough, single source guide that synthesizes and explains the attained information until now....
Polyphenol phytoestrogens bioactives found in specific foods and beverages impart antioxidant, phytoestrogenic, antiproliferative, and enzyme modulati...
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cena:
883,49 zł |
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Biomimetic Lipid Membranes: Fundamentals, Applications, and Commercialization
ISBN: 9783030115951 / Angielski / Twarda / 2019 / 306 str. Termin realizacji zamówienia: ok. 20 dni roboczych. |
cena:
389,09 zł |
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Advances in Food Biochemistry
ISBN: 9780849374999 / Angielski / Twarda / 2009 / 522 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition, and the past decade has seen accelerated progress in these areas. Advances in Food Biochemistry provides a unified exploration of foods from a biochemical perspective. Featuring illustrations to elucidate molecular concepts throughout the text, this volume examines a range of issues on the food spectrum, including:
Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition, and... |
cena:
1091,37 zł |
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Minimally Processed Refrigerated Fruits and Vegetables
ISBN: 9781493983698 / Angielski / Miękka / 2018 / 774 str. Termin realizacji zamówienia: ok. 20 dni roboczych. |
cena:
642,02 zł |
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Minimally Processed Refrigerated Fruits and Vegetables
ISBN: 9781493970162 / Angielski / Twarda / 2017 / 774 str. Termin realizacji zamówienia: ok. 20 dni roboczych. During the last 200 years the purpose of food processing was a-safety(sterilization, Pasteurization,1804 Nicholas Apert,Pasteur 1867), and b-prevention of deficiency diseases(Enrichments),but MPR foods provides a two new dimensions to food processing ;
During the last 200 years the purpose of food processing was a-safety(sterilization, Pasteurization,1804 Nicholas Apert,Pasteur 1867), and b-preventio...
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cena:
778,22 zł |
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