wyszukanych pozycji: 2
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The Cheeses of Italy: Science and Technology
ISBN: 9783319898537 / Angielski / Twarda / 2018 / 274 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Dostawa w 2026 r.) The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical information on the most traditional and worldwide popular Italian cheese varieties.
The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical information on the most trad...
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cena:
442,79 |
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The Cheeses of Italy: Science and Technology
ISBN: 9783030078775 / Angielski / Miękka / 2018 / 274 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Dostawa w 2026 r.) |
cena:
322,01 |