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When the twenty-volume Oxford English Dictionary, Second Edition, appeared years ago, the public response was extraordinary. The AP and UPI announced publication over their newswires. Time and Newsweek ran full-page articles. The New Yorker published an extensive essay. Virtually every major paper in American and in Great Britain covered the event. And from every corner, the praise was lavish. Time called it "a scholarly Everest." Newsweek, "a celebration of language." And Herbert Mitgang, in The New York Times, called the new OED...

The Oxford Dictionary of English Grammar is a straightforward and accessible A-Z guide of the diverse and often complex terminology of English grammar. It contains over 1,600 entries with clear and concise definitions, enhanced by numerous sample sentences, as well as relevant quotations from the scholarly literature of the field.
This second edition is written and edited by Professor Bas Aarts of University College London, writer of the acclaimed Oxford Modern English Grammar. It has been fully revised and updated, with particular attention paid to refreshing the sample sentences...

Prior to the start of the eighth meeting, I had the good sense to ask Professor Rosa Angela Canuto of Turin, Italy if she would help me organize the ninth meeting. She quickly suggested that both she and Dr. Guiliana Muzio, also of Turin, help plan the meet- ing. Each of our previous eight meetings was a unique experience for the participants. The science was always outstanding and the presentations and discussions were excellent. By moving each meeting to a different part of the world we were able to experience exciting foods and cultural aspects of the world in addition to the science. The...

This volume contains information on aldehyde dehydrogenase, alcohol dehydrogenase, short- and medium-chain dehydrogenase, and reductases. Sixty-nine contributions provide a wide variety of information on enzymology, molecular biology, and metabolic aspects of these carbonyl metabolizing oxido-reductases. Much new information is provided, including previously unreported three-dimensional structures of enzymes and new aspects of gene regulation, along with sequence alignments, metabolism and enzyme mechanisms.