Wyniki wyszukiwania:

When the twenty-volume Oxford English Dictionary, Second Edition, appeared years ago, the public response was extraordinary. The AP and UPI announced publication over their newswires. Time and Newsweek ran full-page articles. The New Yorker published an extensive essay. Virtually every major paper in American and in Great Britain covered the event. And from every corner, the praise was lavish. Time called it "a scholarly Everest." Newsweek, "a celebration of language." And Herbert Mitgang, in The New York Times, called the new OED...

Tolkien's first job, on returning home from World War I, was as an assistant on the staff of the Oxford English Dictionary. He later said that he had "learned more in those two years than in any other equal part of his life." The Ring of Words reveals how his professional work on the OED influenced Tolkien's creative use of language in his fictional world.
Here three senior editors of the OED offer an intriguing exploration of Tolkien's career as a lexicographer and illuminate his creativity as a word user and word creator. The centerpiece of the book is a wonderful collection of "word...

This volume contains information on aldehyde dehydrogenase, alcohol dehydrogenase, short- and medium-chain dehydrogenase, and reductases. Sixty-nine contributions provide a wide variety of information on enzymology, molecular biology, and metabolic aspects of these carbonyl metabolizing oxido-reductases. Much new information is provided, including previously unreported three-dimensional structures of enzymes and new aspects of gene regulation, along with sequence alignments, metabolism and enzyme mechanisms.

Prior to the start of the eighth meeting, I had the good sense to ask Professor Rosa Angela Canuto of Turin, Italy if she would help me organize the ninth meeting. She quickly suggested that both she and Dr. Guiliana Muzio, also of Turin, help plan the meet- ing. Each of our previous eight meetings was a unique experience for the participants. The science was always outstanding and the presentations and discussions were excellent. By moving each meeting to a different part of the world we were able to experience exciting foods and cultural aspects of the world in addition to the science. The...