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From the abuse of the Amazon rain forest to how Vermont has been marketed as the ideal rural place, this title looks at what the countryside is, and should be. It examines the underlying tendencies and subsequent policies that separate country from city, developed land from wilderness, and human activity from natural processes.

Throughout American history, ingestion (eating) has functioned as a metaphor for interpreting and imagining this society and its political systems. Discussions of American freedom itself are pervaded with ingestive metaphors of choice (what to put in) and control (what to keep out). From the country s founders to the abolitionists to the social activists of today, those seeking to form and reform American society have cast their social-change goals in ingestive terms of choice and control. But they have realized their metaphors in concrete terms as well, purveying specific advice to the...

Throughout American history, ingestion (eating) has functioned as a metaphor for interpreting and imagining this society and its political systems. Discussions of American freedom itself are pervaded with ingestive metaphors of choice (what to put in) and control (what to keep out). From the country's founders to the abolitionists to the social activists of today, those seeking to form and reform American society have cast their social-change goals in ingestive terms of choice and control. But they have realized their metaphors in concrete terms as well, purveying specific advice to the...

For over a century, America's nutrition authorities have heralded milk as -nature's perfect food, - as -indispensable- and -the most complete food.- These milk -boosters- have ranged from consumer activists, to government nutritionists, to the American Dairy Council and its ubiquitous milk moustache ads. The image of milk as wholesome and body-building has a long history, but is it accurate?

Recently, within the newest social movements around food, milk has lost favor. Vegan anti-milk rhetoric portrays the dairy industry as cruel to animals and milk as bad for humans. Recently,...

For over a century, America's nutrition authorities have heralded milk as -nature's perfect food, - as -indispensable- and -the most complete food.- These milk -boosters- have ranged from consumer activists, to government nutritionists, to the American Dairy Council and its ubiquitous milk moustache ads. The image of milk as wholesome and body-building has a long history, but is it accurate?

Recently, within the newest social movements around food, milk has lost favor. Vegan anti-milk rhetoric portrays the dairy industry as cruel to animals and milk as bad for humans. Recently,...

Who gets to breathe clean air? Who benefits from the cheaper products produced with dirty air? The answers, as the contributors to Smoke and Mirrors tell us, are sometimes as gray as the air itself.

From the coal factory chimneys in Manchester in the late nineteenth century to the smog hanging over Los Angeles in the late twentieth century, air pollution has long been one of the greatest threats to our environment. In this important collection of original essays, the leading environmental scientists and social scientists examine the politics of air pollution policies and...

Who gets to breathe clean air? Who benefits from the cheaper products produced with dirty air? The answers, as the contributors to Smoke and Mirrors tell us, are sometimes as gray as the air itself.

From the coal factory chimneys in Manchester in the late nineteenth century to the smog hanging over Los Angeles in the late twentieth century, air pollution has long been one of the greatest threats to our environment. In this important collection of original essays, the leading environmental scientists and social scientists examine the politics of air pollution...

The act of eating defines and redefines borders. What constitutes "American" in our cuisine has always depended on a liberal crossing of borders, from "the line in the sand" that separates Mexico and the United States, to the grassland boundary with Canada, to the imagined divide in our collective minds between "our" food and "their" food. Immigrant workers have introduced new cuisines and ways of cooking that force the nation to question the boundaries between "us" and "them."

The stories told in Food Across Borders highlight the contiguity between the intimate decisions...

The act of eating defines and redefines borders. What constitutes "American" in our cuisine has always depended on a liberal crossing of borders, from "the line in the sand" that separates Mexico and the United States, to the grassland boundary with Canada, to the imagined divide in our collective minds between "our" food and "their" food. Immigrant workers have introduced new cuisines and ways of cooking that force the nation to question the boundaries between "us" and "them."

The stories told in Food Across Borders highlight the contiguity between the intimate decisions...