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Food Product Development: From Concept to the Marketplace
ISBN: 9780834216891 / Angielski / Twarda / 1990 / 442 str. Termin realizacji zamówienia: ok. 20 dni roboczych. Food Product Development presents in-depth, how to guidance to succe ssful food product development. Drawing on the practical experience of 19 industry experts, the book presents a broad overview of practical aspects of industrial food R&D today. In addition, it details how to c ontrol the many facets of food product development and successfully in tegrate the work of professionals from many diverse areas.
Food Product Development presents in-depth, how to guidance to succe ssful food product development. Drawing on the practical experience of 19 industr...
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cena:
957,17 zł |
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The Priest at the Altar: An Historical, Liturgical and Devotional Explanation of the Mass according to the Roman Missal
ISBN: 9781915544124 / Angielski Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
92,04 zł |
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