Food Product Development: From Concept to the Marketplace

ISBN-13: 9780834216891 / Angielski / Twarda / 1990 / 442 str.

Ernest Graf; Ernst Graf; Israel Saguy

Opis

Food Product Development presents in-depth, how to guidance to succe ssful food product development. Drawing on the practical experience of 19 industry experts, the book presents a broad overview of practical aspects of industrial food R&D today. In addition, it details how to c ontrol the many facets of food product development and successfully in tegrate the work of professionals from many diverse areas.