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Diana Abu-Jaber s vibrant, humorous memoir weaves together delicious food memories that illuminate the two cultures of her childhood American and Jordanian. Here are stories of being raised by a food-obsessed Jordanian father and tales of Lake Ontario shish kabob cookouts and goat stew feasts under Bedouin tents in the desert. These sensuously evoked repasts, complete with recipes, paint a loving and complex portrait of Diana s impractical, displaced immigrant father who, like many an immigrant before him, cooked to remember the place he came from and to pass that connection on to his...

Sirine, the heroine of this "deliciously romantic romp" (Vanity Fair) is thirty-nine, never married, and living in the Arab-American community of Los Angeles. She has a passion for cooking and works contentedly in a Lebanese restaurant, while her storytelling uncle and her saucy boss, Umm Nadia, believe she should be trying harder to find a husband. One day Hanif, a handsome professor of Arabic literature, an Iraqi exile, comes to the restaurant. Sirine falls in love and finds herself questioning everything she thought she knew about Hanif, as well as her own torn identity as an...

On one side, there is Grace: prize-winning author Diana Abu-Jaber's tough, independent sugar-fiend of a German grandmother, wielding a suitcase full of holiday cookies. On the other, Bud: a flamboyant, spice-obsessed Arab father, full of passionate argument. The two could not agree on anything: not about food, work, or especially about what Diana should do with her life. Grace warned her away from children. Bud wanted her married above all--even if he had to provide the ring. Caught between cultures and lavished with contradictory "advice" from both sides of her family, Diana spent years...