wyszukanych pozycji: 5
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Sensorial Investigations: A History of the Senses in Anthropology, Psychology, and Law
ISBN: 9780271095004 / Angielski / Twarda / 2023 / 232 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. |
cena:
516,83 zł |
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Sensorium: Contextualizing the Senses and Cognition in History and Across Cultures
ISBN: 9781009517225 / Twarda / 2024 / 75 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
354,87 zł |
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Sensorium
ISBN: 9781009329682 / Miękka / 2024 / 75 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
107,48 zł |
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The Taste Culture Reader: Experiencing Food and Drink
ISBN: 9780857856982 / Angielski / Miękka / 2016 / 416 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Taste is recognized as one of the most evocative senses. The flavors of food play an important role in identity, memory, emotion, desire, and aversion, as well as social, religious and other occasions. Yet despite its fundamental role, taste is often mysteriously absent from discussions about food. Now in its second edition, The Taste Culture Reader examines the sensuous dimensions of eating and drinking and highlights the centrality of taste in human experience. Combining both classic and contemporary sources from anthropology, philosophy, sociology, history, science, and... Taste is recognized as one of the most evocative senses. The flavors of food play an important role in identity, memory, emotion, desire, and avers... |
cena:
179,05 zł |
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The Taste Culture Reader: Experiencing Food and Drink
ISBN: 9780857857897 / Angielski / Twarda / 2016 / 416 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Taste is recognized as one of the most evocative senses. The flavors of food play an important role in identity, memory, emotion, desire, and aversion, as well as social, religious and other occasions. Yet despite its fundamental role, taste is often mysteriously absent from discussions about food. Now in its second edition, The Taste Culture Reader examines the sensuous dimensions of eating and drinking and highlights the centrality of taste in human experience. Combining both classic and contemporary sources from anthropology, philosophy, sociology, history, science, and... Taste is recognized as one of the most evocative senses. The flavors of food play an important role in identity, memory, emotion, desire, and avers... |
cena:
716,40 zł |