Wyniki wyszukiwania:
wyszukanych pozycji: 5
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Sense-Making: New Sensory Methods for Exploring the Past and Imagining Possible Futures
ISBN: 9781032908373 / Angielski Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
702,94 |
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Sensorial Investigations: A History of the Senses in Anthropology, Psychology, and Law
ISBN: 9780271095011 / Angielski Termin realizacji zamówienia: ok. 30 dni roboczych (Bez gwarancji dostawy przed świętami) Presents a history of the senses in the fields of anthropology, psychology, and law, identifying important shifts and key disciplinary concerns.
Presents a history of the senses in the fields of anthropology, psychology, and law, identifying important shifts and key disciplinary concerns.
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cena:
116,30 |
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Sensorial Investigations: A History of the Senses in Anthropology, Psychology, and Law
ISBN: 9780271095004 / Angielski / Twarda / 2023 / 232 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
436,25 |
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The Taste Culture Reader: Experiencing Food and Drink
ISBN: 9780857856982 / Angielski / Miękka / 2016 / 416 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Bez gwarancji dostawy przed świętami) Taste is recognized as one of the most evocative senses. The flavors of food play an important role in identity, memory, emotion, desire, and aversion, as well as social, religious and other occasions. Yet despite its fundamental role, taste is often mysteriously absent from discussions about food. Now in its second edition, The Taste Culture Reader examines the sensuous dimensions of eating and drinking and highlights the centrality of taste in human experience. Combining both classic and contemporary sources from anthropology, philosophy, sociology, history, science, and... Taste is recognized as one of the most evocative senses. The flavors of food play an important role in identity, memory, emotion, desire, and avers... |
cena:
178,55 |
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The Taste Culture Reader: Experiencing Food and Drink
ISBN: 9780857857897 / Angielski / Twarda / 2016 / 416 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Bez gwarancji dostawy przed świętami) Taste is recognized as one of the most evocative senses. The flavors of food play an important role in identity, memory, emotion, desire, and aversion, as well as social, religious and other occasions. Yet despite its fundamental role, taste is often mysteriously absent from discussions about food. Now in its second edition, The Taste Culture Reader examines the sensuous dimensions of eating and drinking and highlights the centrality of taste in human experience. Combining both classic and contemporary sources from anthropology, philosophy, sociology, history, science, and... Taste is recognized as one of the most evocative senses. The flavors of food play an important role in identity, memory, emotion, desire, and avers... |
cena:
714,42 |
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