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Chemistry of Foods: Eu Legal and Regulatory Approaches
ISBN: 9783319034331 / Angielski / Miękka / 2014 / 77 str. Termin realizacji zamówienia: ok. 20 dni roboczych. This book concerns the EU legal and regulatory framework relating to chemicals in food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of the main features of food safety-related regulations.
This book concerns the EU legal and regulatory framework relating to chemicals in food. It is divided in two parts: the first section offers an introd...
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cena:
194,08 zł |
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Novel Foods in the European Union
ISBN: 9783319936192 / Angielski / Miękka / 2018 / 54 str. Termin realizacji zamówienia: ok. 20 dni roboczych. This Brief describes in three concise chapters one of the newest `hot topics' under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and by the Council, November 25, 2015, on novel foods, applicable from January 2018.
This Brief describes in three concise chapters one of the newest `hot topics' under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from ...
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cena:
213,50 zł |
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