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wyszukanych pozycji: 6
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Southern Cooking
ISBN: 9780820350547 / Angielski / Miękka / 2016 / 456 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. No southern food enthusiast should be without this gathering of 1,300 flavorful recipes for such classic dishes as fried chicken, cornbread, pickled watermelon rinds, and sweet potato pie. Southern Cooking had its origins in Henrietta Dull's immensely popular cooking column in the Atlanta Journal, whose readers faithfully clipped its recipes. The demand for reprints of perennial favorites or early, hard-to-find dishes prompted Mrs. Dull to compile them into her now-famous book. Not only does it include individual recipes, but it also suggests menus for various occasions... No southern food enthusiast should be without this gathering of 1,300 flavorful recipes for such classic dishes as fried chicken, cornbread, pickle... |
cena:
134,21 zł |
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Essentials of Southern Cooking: Techniques and Flavors of a Classic American Cuisine
ISBN: 9781493055845 / Angielski / Miękka / 2020 / 432 str. Termin realizacji zamówienia: ok. 30 dni roboczych. |
cena:
103,69 zł |
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Ham: A Savor the South Cookbook
ISBN: 9781469674421 / Angielski / Miękka / 2023 / 152 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. While the hindquarters of swine have been preserved in salt the world over for thousands of years, there are only a few places on earth where ham is as celebrated or integral to the cuisine as it is in the American South. To begin to understand the place that this iconic food holds in the hearts of southerners, Damon Lee Fowler writes, one has only to step into the historic smokehouse of Thomas Jefferson's Monticello and take a deep breath. More than a century after the last hams were hung to smoke in that chamber, the aroma of salt, smoke, and air-dried pork still permeates the rough masonry...
While the hindquarters of swine have been preserved in salt the world over for thousands of years, there are only a few places on earth where ham is a...
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cena:
78,06 zł |
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Mrs. Hill's Southern Practical Cookery and Receipt Book: A Facsimile of Mrs. Hill's New Cook Book, 1872 Edition
ISBN: 9781570039898 / Angielski / Miękka / 2011 / 504 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. Originally published in 1867 as Mrs. Hill's New Cook Book this encyclopedic treasury of recipes, cooking advice, and household hints brims with insight into the culinary heritage of the South in general and Georgia in particular. With its return to print, the charming volume revises popular legends about the food ways of the Old South, revealing both the bounty of the Southern table and the expertise of the Southern cook.
Originally published in 1867 as Mrs. Hill's New Cook Book this encyclopedic treasury of recipes, cooking advice, and household hints brims with insigh...
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cena:
144,13 zł |
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Ham: A Savor the South Cookbook
ISBN: 9781469635897 / Angielski / Twarda / 2017 / 152 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. While the hindquarters of swine have been preserved in salt the world over for thousands of years, there are only a few places on earth where ham is as celebrated or integral to the cuisine as it is in the American South. To begin to understand the place that this iconic food holds in the hearts of southerners, Damon Lee Fowler writes, one has only to step into the historic smokehouse of Thomas Jefferson's Monticello and take a deep breath. More than a century after the last hams were hung to smoke in that chamber, the aroma of salt, smoke, and air-dried pork still permeates the rough masonry...
While the hindquarters of swine have been preserved in salt the world over for thousands of years, there are only a few places on earth where ham is a...
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cena:
91,07 zł |
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Pickles and Preserves
ISBN: 9780807854181 / Angielski / Miękka / 2002 / 304 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. Over 400 recipes for pickles, preserves, relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits
"The conservation of food by pickling and preserving is an old and honorable art," writes Marion Brown in her introduction to Pickles and Preserves, first published in 1955. While the art of food preservation does indeed have a long history, it is also very much in step with contemporary interest in natural foods and home gardening. As the popularity of farmers' markets, natural food stores, and... Over 400 recipes for pickles, preserves, relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups,...
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cena:
130,10 zł |
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