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Úctyhodná autobiografie Colina O’Bradyho popisuje jeho úspěšné zotavení z tragické nehody, korunované sólovým pochodem o délce 1500 km napříč Antarktidou.
Až do prosince 2018 se nikomu nepodařilo přejít pevninskou Antarktidu sám, bez pomoci a jen vlastními silami. A právě k tomu odhodlal Colin O’Brady, přestože o deset let dříve pochyboval o tom, že bude ještě někdy normálně chodit. Z temnot tragické nehody si vybojoval cestu zpátky na vrchol.
Sám se svými myšlenkami téměř dva měsíce na rozlehlém zmrzlém kontinentu – zmítaný...

In 1907, William and Florence Sloane began construction on a five-room summer cottage on the banks of the Lafayette River in Norfolk. Over the course of 30 years, they would expand their home from its origins as a summer retreat into a 42-room Arts and Crafts mansion nestled on 12 acres of gardens and grounds. As their home grew, so did their desire to bring an arts scene to southeastern Virginia. In 1937, the Sloanes turned their attention to repurposing their home as a museum. By opening the site to the public, the Sloane family created a new space for the arts and education in Norfolk....

Few things are as important as the food we eat. Conversations in Food Studies demonstrates the value of interdisciplinary research through the cross-pollination of disciplinary, epistemological, and methodological perspectives. Widely diverse essays, ranging from the meaning of milk, to the bring-your-own wine movement, to urban household waste, are the product of collaborating teams of interdisciplinary authors. Readers are invited to engage and reflect on the theories and practices underlying some of the most important issues facing the emerging field of food studies today.
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