Conversations in Food Studies

ISBN-13: 9780887552052 / Angielski / Twarda / 2016 / 368 str.

Colin R. Anderson; Jennifer Brady; Charles Z. Levkoe

Spis treści

• Introduction
• Part 1. Re-presenting Disciplinary Praxis
• Chapter 1. Visual Methods for Collaborative Food System Work
• Chapter 2. Stirring the Pot: The Performativities of Making Food Texts
• Chapter 3. Problematizing Milk: Considering Production Beyond the Food System
• Chapter 4. Food Talk: Composing the Agricultural Land Reserve
• Part 2. Who, What and How: Governing Food Systems
• Chapter 5. Governance Challenges for Local food systems: Emerging Lessons From Agriculture and Fisheries
• Chapter 6. The Bottle at the Centre of a Changing Foodscape: 'Bring Your Own Wine' in the Plateau-Mont-Royal, Montreal
• Chapter 7. Finding Balance: Food Safety, Food Security, and Public Health
• Part 3. 'Un-doing' Food Studies: A Case for Flexible Fencing
• Chapter 8. Evaluating the Cultural Politics of Alternative Food Movements: The Limitations of Cultivating Awareness
• Chapter 9. Sustenance: Contested Definitions of the Sustainable Diet
• Chapter10. From 'Farm to Table' to 'Farm to Dump': Emerging Research on Urban Household Food Waste in the Global South
• Chapter11. A Meta-Analysis on the Constitution and Configuration of Alternative Food Networks
• Part 4. Scaling Learning in Agri-food Systems
• Chapter12. Transitioning Towards Sustainable Food and Farming: Interactions Between Learning and Practice in Community Spaces
• Chapter13. Pedagogical Encounters: Critical Food Pedagogy and Transformative Learning in the School and Community