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wyszukanych pozycji: 6
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MGA Nilikha Na May Krema
ISBN: 9781835932780 / Philippine (Other) Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
181,65 zł |
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Reconocimiento de objetos con red neuronal Backpropagation : Análisis e implementación en hardware reconfigurable
ISBN: 9786202232135 / Hiszpański / Miękka / 2017 / 140 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
205,09 zł |
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Gatt, Wto and the Regulation of International Trade in Textiles
ISBN: 9781138315020 / Angielski / Miękka / 2020 / 305 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
172,11 zł |
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Políticas del sentimiento: El peronismo y la construcción de la Argentina moderna
ISBN: 9798539261313 / Hiszpański / Miękka / 2021 / 288 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
63,55 zł |
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Gatt, Wto and the Regulation of International Trade in Textiles
ISBN: 9781138315013 / Angielski / Twarda / 2018 / 305 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Published in 1997, in this book an attempt has been made to analyze the legal structure of GATT and the WTO as well as those agreements which control trade in textiles. One of the GATT's major failures was its inability to come into line with the new economic reality and the needs of those states who created this system for controlling international trade. Trade in textiles was an excellent example of this. Now, the WTO aims to overcome this problem thanks to its greater pragmatism and its search for solutions to free trade difficulties. The WTO is not, however, the perfect solution. Its...
Published in 1997, in this book an attempt has been made to analyze the legal structure of GATT and the WTO as well as those agreements which control ...
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cena:
626,03 zł |
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Hydrocolloids in Food Product Development
ISBN: 9780367895525 / Angielski / Twarda / 2020 / 10 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. This book is an essential manual for professionals and students who wish to deepen their knowledge of food additives that modify the texture of food, thickeners and gelling agents.
When it comes to food technology, hydrocolloids are generally introduced as additives. Other ingredients, not considered additives, are also hydrocolloids, for example proteins and starches. This manual only focuses on those considered additives, except modified starches. Newly translated from Spanish to English, Hydrocolloids in Food Product Development is written by four experts in their field who are familiar... This book is an essential manual for professionals and students who wish to deepen their knowledge of food additives that modify the texture of food, ...
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cena:
808,63 zł |
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