Wyniki wyszukiwania:

This handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 150 authentic fruit, grain, and vegetable recipes foods that have been prepared by generations of Apaches, Zunis, Navajos, Havasupais, Yavapais, Pimas, and Pueblos. These tasty, unique dishes include mesquite pudding, Navajo blue bread, hominy, cherry corn bread, and yucca hash.American Indian Cooking also boasts wonderfully detailed illustrations of dozens of edible wild plants and essential information on their history, use, and...

I'll Go and Do More is the story of Annie Dodge Wauneka (1918 97), one of the best-known Navajos of all time. A daughter of the popular Navajo leader Chee Dodge, Wauneka spent most of her early years herding sheep and raising nine children. After her father's death, she entered politics and was often the only woman on the Navajo Tribal Council during the quarter century that she served. Wauneka became a forceful and articulate advocate for Indian health care, education, and other issues, working both on the reservation and in the halls of Congress to improve the lives of the...

She was both guardian of the hearth and, on occasion, ruler and warrior, leading men into battle, managing the affairs of her people, sporting war paint as well as necklaces and earrings.

She built houses and ground corn, wove blankets and painted pottery, played field hockey and rode racehorses.

Frequently she enjoyed an open and joyous sexuality before marriage; if her marriage didn't work out she could divorce her husband by the mere act of returning to her parents. She mourned her dead by tearing her clothes and covering herself with ashes, and when she herself died was often...