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This book is for students, food processer and farmers. The super fruit (Pomegranate) have huge national and international market, but it's adaptability with rich nutrition gain achieved by value addition in the form of nectar. This book is about to formulate right proportion of juice, sugar and acidity to make pomegranate nectar from India's well known cultivar of 'Bhagwa'. This beverage is vitamin C rich and store up to six months under ambient condition.

The articles under this book covers intend to identify the causes or gaps in transfer of managerial knowledge between academia and practitioners and to develop a framework that overcomes the gaps through knowledge management, information technology and human resource practices. Several papers aim to suggest a strategic approach based on the knowledge transfer cycle. The framework developed can guide researchers in their approach toward knowledge creation so that their output is adopted by industry and thus has value. Practitioner industries can develop practices based on the framework to...