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This book is for students, food processer and farmers. The super fruit (Pomegranate) have huge national and international market, but it's adaptability with rich nutrition gain achieved by value addition in the form of nectar. This book is about to formulate right proportion of juice, sugar and acidity to make pomegranate nectar from India's well known cultivar of 'Bhagwa'. This beverage is vitamin C rich and store up to six months under ambient condition.