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From a public health point of view, there is little doubt that one of the most important preventable causes of disease worldwide is tobacco smoking. It is also clear that tobacco smoke contains a vast number of chemicals with important biological efects in disease processes. Te gas phase of tobacco smoke is oxidizing, the tar phase is reducing, and whole smoke is roughly neutral, so its efects on oxidative stress may be an antioxidant paradox. From a scientifc point of view, we found it of interest to make a comprehensive ov- view of what we presently know about oxidative stress and tobacco...

Free Radicals in Biology and Medicine has become a classic text in the field of free radical and antioxidant research. Now in its fifth edition, the book has been comprehensively rewritten and updated whilst maintaining the clarity of its predecessors. Two new chapters discuss 'in vivo' and 'dietary' antioxidants, the first emphasising the role of peroxiredoxins and integrated defence mechanisms which allow useful roles for ROS, and the second containing new information on the role of fruits, vegetables, and vitamins in health and disease. This new edition also contains expanded coverage of...

From a public health point of view, there is little doubt that one of the most important preventable causes of disease worldwide is tobacco smoking. It is also clear that tobacco smoke contains a vast number of chemicals with important biological efects in disease processes. Te gas phase of tobacco smoke is oxidizing, the tar phase is reducing, and whole smoke is roughly neutral, so its efects on oxidative stress may be an antioxidant paradox. From a scientifc point of view, we found it of interest to make a comprehensive ov- view of what we presently know about oxidative stress and tobacco...

Free Radicals in Biology and Medicine has become a classic text in the field of free radical and antioxidant research. Now in its fifth edition, the book has been comprehensively rewritten and updated whilst maintaining the clarity of its predecessors. Two new chapters discuss 'in vivo' and 'dietary' antioxidants, the first emphasising the role of peroxiredoxins and integrated defence mechanisms which allow useful roles for ROS, and the second containing new information on the role of fruits, vegetables, and vitamins in health and disease. This new edition also contains expanded coverage of...