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Featuring 60 recipes and packed with over 200 colour photographs, this book is useful for those who want to sample the specialist culinary delights of Sweden and its various provinces from Westmannia to Lapland. It presents an overview of the history of food in Sweden and its cuisine, and a guide to the authentic ingredients.

Traditional Swedish cooking is hearty and based around fish from Sweden's extensive coastline and lakes, meat from venison to reindeer, and vegetables. This title features 25 recipes that offers an introduction to Sweden's culinary heritage. It includes appetizers such as Gravlax with Mustard Sauce and mains like Swedish Meatballs with Lingon.

Discover the delights and distinctive tastes of Scandinavian cuisine in this beautiful book of 150 authentic recipes from Sweden, Norway and Denmark.

Discover the delights and distinctive tastes of Scandinavian cuisine in this beautiful book, with more than 150 recipes from Sweden, Norway and Denmark. It features a fascinating overview of the landscapes, festivals and celebrations of each individual country, as well as an exploration of their unique cuisines and a comprehensive guide to the famous ingredients of the region, including game, cured fish, almonds, cloudberries and dill. The recipe section offers all the authentic Scandinavian dishes, such as classic Gravlax with Mustard and Dill Sauce from Sweden, traditional Roast Hare with...