Classic Recipes of Sweden

ISBN-13: 9780754828723 / Angielski / Twarda / 2013 / 64 str.

Anna Mosesson

Opis

Traditional Swedish cooking is hearty and based around fish from Sweden's extensive coastline and lakes, meat from venison to reindeer, and vegetables. This title features 25 recipes that offers an introduction to Sweden's culinary heritage. It includes appetizers such as Gravlax with Mustard Sauce and mains like Swedish Meatballs with Lingon.