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Buffalo rumen meat or tripe is one of the important edible offals with substantial yield of 4.36 to 5.43kg/animal. Commercial exploitation of BRM for development of products is very limited because of its poor functional properties and inherent toughness due to high collagen content. It is essential to develop technologies for utilization of rumen meat in processed product manufacture by eliminating its toughness for creation of value addition for this cheap edible offal. Hence, a systematic approach was made for development of technologies for converting the tough, less palatable and more...

Meat sector is receiving greater attention in recent years in India due to awareness of importance of meat and good export environment. The exciting meat processing and product processing system are not satisfactory. Traditional slaughter practices are followed without proper concern for the animals and poultry and slaughter and dressing operation carried out on the open ground. Carcasses are exposed to heavy contamination with dung and soil. Application of modern scientific methods for processing of meat in modern processing units would provide safety, value addition, and convenience and...