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With what results? Ray Hyman...

Dr. Mark Hyman reveals that the secret to losing weight and preventing not just diabetes but also heart disease, stroke, dementia, and cancer is balanced insulin levels. Dr. Hyman describes the seven keys to achieving wellness-nutrition, hormones, inflammation, digestion, detoxification, energy metabolism, and a calm mind-and explains his revolutionary six-week healthy-living program. With advice on diet, green living,...

The classic short story--now in full color

Shirley Jackson's short story "The Lottery" continues to thrill and unsettle readers nearly seven decades after it was first published. By turns puzzling and harrowing, "The Lottery" raises troubling questions about conformity, tradition, and the ritualized violence that may haunt even the most bucolic, peaceful village.

This graphic adaptation by Jackson's grandson Miles Hyman allows readers to experience "The Lottery" as never before, or to discover it anew. He has crafted an eerie vision of the hamlet where the tale unfolds...

Gavin Hyman explores in depth two antithetical schools of postmodern theology--the "radical orthodoxy" of John Milbank and the "nihilist textualism" of Don Cupitt. Hyman critiques Milbank's influential project from a postmodern perspective, and then points out the major difficulties with Cupitt's approach. Finally, he explores the work of Mark C. Taylor and Michael de Certeau to articulate a "third way" that leads beyond the responses of both Cupitt and Milbank.

Did you know that oatmeal actually isn't a healthy way to start the day? That milk doesn't build bones, and eggs aren't the devil? In Food: What the Heck Should I Eat?, Dr. Hyman looks at every food group and explains what we've gotten wrong, revealing which foods nurture our health and which pose a threat. He also explains food's crucial role in functional medicine and how food systems and policies affect our environmental and...

A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.