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wyszukanych pozycji: 15
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Mixologist: The Journal of the American Cocktail, Volume 1
ISBN: 9780976093701 / Angielski / Miękka / 2005 / 204 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) The first annual volume of Mixologist: The Journal of the American Cocktail was published in April 2005 and featured works by noted cocktail authorities Dave Wondrich, Ted Haigh, Robert Hess, Gary Regan, Jared Brown, Lowell Edmunds, Paul Clarke, Audrey Saunders, Phil Greene, Anistatia Miller, and Darcy O'Neil. The never-before-published articles presented in this inaugural 200-page book focussed on the origins of six classic cocktails. Additional articles explored the legend of Antoine Amedee Peychaud, creator of Peychaud's Bitters; the history of Plymouth Gin; a definitive and scientific...
The first annual volume of Mixologist: The Journal of the American Cocktail was published in April 2005 and featured works by noted cocktail authoriti...
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cena:
98,79 zł |
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Mixologist: The Journal of the American Cocktail, Volume 2
ISBN: 9780976093718 / Angielski / Miękka / 2006 / 212 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) "Mixologist: The Journal of the American Cocktail" features works by noted cocktail authorities Christine Sismondo, Robert Hess, Gary Regan, LeNell Smothers, Gwydion Stone, Audrey Saunders, Dale DeGroff, Ryan Magarian, Darcy O'Neil, Jared Brown, and Anistatia Miller.
"Mixologist: The Journal of the American Cocktail" features works by noted cocktail authorities Christine Sismondo, Robert Hess, Gary Regan, LeNell Sm...
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cena:
98,79 zł |
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Shaken Not Stirred: A Celebration of the Martini
ISBN: 9780062130266 / Angielski / Miękka / 2013 / 224 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) This updated edition features recipes from the world's greatest mixologists, including 107 classic gin and vodka Martinis, more than 110 Modern Martinis, and a directory of the world's best Martini lounges Shaken Not Stirred(R) celebrates the Martini--the quintessential cocktail, the crowning jewel of civilized decadence. Historians and mixologists Anistatia Miller and Jared Brown revise their lists of classic Martini recipes and update their roster of modern Martinis-- from the Espresso Martini to the Fresh Fruit Martini, from Cosmos to MarTEAnis--to suit current taste.... This updated edition features recipes from the world's greatest mixologists, including 107 classic gin and vodka Martinis, more than 110 Modern Mar... |
cena:
74,21 zł |
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Spirit of the Cane
ISBN: 9781907434495 / Angielski / Twarda / 2017 / 208 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) |
cena:
164,84 zł |
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The Distiller of London
ISBN: 9781907434549 / Angielski / Twarda / 2020 / 124 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) |
cena:
164,84 zł |
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The Distiller of London
ISBN: 9781907434518 / Angielski / Miękka / 2020 / 124 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) |
cena:
60,27 zł |
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Champagne Cocktails
ISBN: 9781907434167 / Angielski / Miękka / 2010 / 136 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) Fancy the classic Champagne Cocktail that Esquire called one of the Ten Best Cocktails of 1934? Lean toward something more daring like the creamy, frothy Soyer au Champagne crafted by 1840s celebrity chef Alexis Benoit Soyer? Looking for a modern elderflower-scented take like the Waterloo Sunset or a Negroni Sbagliato? Then you'll love the revised edition of Miller's and Brown's 1999 classic, Champagne Cocktails. Among the 135 cocktails in this breezy tome, you'll find wisdoms, witticisms, and wacky quotes from such diverse sources as Voltaire and Absolutely Fabulous. Whether you're pouring a...
Fancy the classic Champagne Cocktail that Esquire called one of the Ten Best Cocktails of 1934? Lean toward something more daring like the creamy, fro...
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cena:
65,77 zł |
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Dicktales or "Thankyous and Sluggings" STREET EDITION
ISBN: 9781907434631 / Angielski / Miękka / 2022 / 228 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) |
cena:
109,80 zł |
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Spirit of the Cane
ISBN: 9781907434488 / Angielski / Miękka / 2017 / 208 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) |
cena:
109,80 zł |
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The Soul of Brasil
ISBN: 9780976093770 / Angielski / Miękka / 2008 / 188 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) The first book written in the English language to narrate the amazing history of the world's third largest selling spirit: cachaca. Drinks historians Jared Brown and Anistatia Miller disclose the secrets of cachaca's Asian ancestry and noble birth in Brazil. They explain the spirits integration into Brazilian history and culture from its rise in the Sixteenth Century to the Nineteenth Century propaganda that led to its disfavor among the upper and middle classes. The rediscovery of Brazil's native soul in the Twentieth Century leads to a discussion to the recent raise in international...
The first book written in the English language to narrate the amazing history of the world's third largest selling spirit: cachaca. Drinks historians ...
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cena:
93,29 zł |
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Cuban Cocktails
ISBN: 9781907434105 / Angielski / Miękka / 2012 / 272 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) Cuban Cocktails sheds new light on Cubas Golden Age of Cocktails (1890s through 1930s) and its global impact on drinks and the bartending profession.
Rather than simply presenting recipes, this sequel to their 2009 book Cuba: Legend of Rum, delves deep into the history of cocktail culture in Havana,into the lives of the bartenders, saloon owners, and their customers as well. Containing over 160 recipes, authors Miller and Brown spent 8 years gathering their information through personal interviews as well as the public archives and news sources in 5 countries to disclose surprising new... Cuban Cocktails sheds new light on Cubas Golden Age of Cocktails (1890s through 1930s) and its global impact on drinks and the bartending profession. ...
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cena:
109,80 zł |
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Dicktales or "Thankyous and Sluggings"
ISBN: 9781907434570 / Angielski / Twarda / 2022 / 228 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) |
cena:
285,92 zł |
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Dicktales or "Thankyous and Sluggings"
ISBN: 9781907434587 / Angielski / Miękka / 2022 / 228 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) |
cena:
164,84 zł |
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Bartenders' Manual: Mixellany Commemorative Edition
ISBN: 9781907434143 / Angielski / Twarda / 2010 / 278 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) |
cena:
181,35 zł |
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A Most Noble Water
ISBN: 9781907434594 / Angielski Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) |
cena:
109,80 zł |
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