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wyszukanych pozycji: 11
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Spirituous Journey: A History of Drink, Book One
ISBN: 9780976093794 / Angielski / Miękka / 2009 / 248 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) What role did Scotch whisky play in the development of the steam engine? Who first coined the word "alcohol"? Spirits and drink historians Anistatia Miller and Jared Brown know. They have been on a spirituous journey since they first launched their web site Shaken Not Stirred: A Celebration of the Martini and the book by the same name. Fifteen years of travel around the world, a few worn out library cards, and thousands of pages of undiscovered research later, they have amassed their findings in the two-volume work, Spirituous Journey: A History of Drink. This initial volume opens with the...
What role did Scotch whisky play in the development of the steam engine? Who first coined the word "alcohol"? Spirits and drink historians Anistatia M...
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cena:
82,08 zł |
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Spirituous Journey: A History of Drink, Book Two
ISBN: 9781907434068 / Angielski / Miękka / 2010 / 272 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) Authors Miller and Brown thought they knew about cocktails. Then they dug deeper.Spirituous Journey: A History of Drink, Book Two has a some surprises in store. Here are just a few: The earliest known use of the word "cocktail" was on Downing Street in London. Red Snapper was a popular brand of pre-mix (spicy clam and tomato) Jerry Thomas returned to London in 1866 and opened a bar in Leicester Square. Tom & Jerry was not named after or invented by Jerry Thomas. By the time he was born, it was slang for a rowdy tavern. When he was three years old, bartenders were already mixing the drink in...
Authors Miller and Brown thought they knew about cocktails. Then they dug deeper.Spirituous Journey: A History of Drink, Book Two has a some surprises...
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cena:
82,08 zł |
![The Deans of Drink [Pb] Brown, Jared McDaniel 9781907434389](/9781907434389_the_deans_of_drink_pb.jpg "The Deans of Drink [Pb]") |
The Deans of Drink [Pb]
ISBN: 9781907434389 / Angielski / Miękka / 2013 / 216 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) Cocktail detectives Miller and Brown present the amazing lives and turbulent lives that surround bar legends Harry John and Harry Craddock. Seen in a whole new light, the authors present the never-before-disclosed stories of of both men and some of the people that affected their lives and shared their experiences.
Cocktail detectives Miller and Brown present the amazing lives and turbulent lives that surround bar legends Harry John and Harry Craddock. Seen in a ...
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cena:
96,60 zł |
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Mixologist: The Journal of the European Cocktail, Volume 3
ISBN: 9781907434006 / Angielski / Miękka / 2009 / 214 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) THREE YEARS AND THOUSANDS of miles have passed since the last time we visited the cocktail and spirit world with you. Our move to the UK, in 2007, has given us a new perspective on the bartending world and the people that inhabit it. Ever since the profession was born, mixologists and drinks writers have travelled the globe in search of new experiences, different ingredients, and inspiring combinations. We've looked at the industry in America. Now it's time to look at the world beyond the United States to see how cocktails developed in Europe. In this volume, the third, of Mixologist: The...
THREE YEARS AND THOUSANDS of miles have passed since the last time we visited the cocktail and spirit world with you. Our move to the UK, in 2007, has...
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cena:
82,08 zł |
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The Mixellany Guide to Vermouth & Other AP Ritifs
ISBN: 9781907434259 / Angielski / Miękka / 2011 / 240 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) The Mixellany Guide to Vermouth & Other Aperitifs explores the remarkable history of aromatized wines and spirits as well as the secrets of their production. When vermouth landed on American shores, it gave birth to an entire family of drinks from the Martini and the Manhattan to the Adonis and the Metropole. In Britain, the dry and sweet versions led to the Blood & Sand and the Matador. But why did Winston Churchill allegedly bow toward France instead of using vermouth in a drink? Why have various eyedroppers and atomizers been marketed to administer minute amounts of this aromatized wine...
The Mixellany Guide to Vermouth & Other Aperitifs explores the remarkable history of aromatized wines and spirits as well as the secrets of their prod...
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cena:
82,08 zł |
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Champagne Cocktails
ISBN: 9781907434167 / Angielski / Miękka / 2010 / 136 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) Fancy the classic Champagne Cocktail that Esquire called one of the Ten Best Cocktails of 1934? Lean toward something more daring like the creamy, frothy Soyer au Champagne crafted by 1840s celebrity chef Alexis Benoit Soyer? Looking for a modern elderflower-scented take like the Waterloo Sunset or a Negroni Sbagliato? Then you'll love the revised edition of Miller's and Brown's 1999 classic, Champagne Cocktails. Among the 135 cocktails in this breezy tome, you'll find wisdoms, witticisms, and wacky quotes from such diverse sources as Voltaire and Absolutely Fabulous. Whether you're pouring a...
Fancy the classic Champagne Cocktail that Esquire called one of the Ten Best Cocktails of 1934? Lean toward something more daring like the creamy, fro...
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cena:
57,87 zł |
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Spirit of the Cane
ISBN: 9781907434488 / Angielski / Miękka / 2017 / 208 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
96,60 zł |
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The Soul of Brasil
ISBN: 9780976093770 / Angielski / Miękka / 2008 / 188 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) The first book written in the English language to narrate the amazing history of the world's third largest selling spirit: cachaca. Drinks historians Jared Brown and Anistatia Miller disclose the secrets of cachaca's Asian ancestry and noble birth in Brazil. They explain the spirits integration into Brazilian history and culture from its rise in the Sixteenth Century to the Nineteenth Century propaganda that led to its disfavor among the upper and middle classes. The rediscovery of Brazil's native soul in the Twentieth Century leads to a discussion to the recent raise in international...
The first book written in the English language to narrate the amazing history of the world's third largest selling spirit: cachaca. Drinks historians ...
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cena:
82,08 zł |
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Cuban Cocktails
ISBN: 9781907434105 / Angielski / Miękka / 2012 / 272 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) Cuban Cocktails sheds new light on Cubas Golden Age of Cocktails (1890s through 1930s) and its global impact on drinks and the bartending profession.
Rather than simply presenting recipes, this sequel to their 2009 book Cuba: Legend of Rum, delves deep into the history of cocktail culture in Havana,into the lives of the bartenders, saloon owners, and their customers as well. Containing over 160 recipes, authors Miller and Brown spent 8 years gathering their information through personal interviews as well as the public archives and news sources in 5 countries to disclose surprising new... Cuban Cocktails sheds new light on Cubas Golden Age of Cocktails (1890s through 1930s) and its global impact on drinks and the bartending profession. ...
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cena:
96,60 zł |
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Cafe Royal Cocktail Book
ISBN: 9781907434136 / Angielski / Twarda / 2008 / 276 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) Originally published in 1937 by the United Kingdom Bartenders Guild, Cafe Royal Cocktail Book compiled by William J Tarling offers a rare glimpse into the wide array of drinks offered in London bars between the two world wars. Tarling, head bartender at the Cafe Royal during had two goals. He wanted to extend this resource to consumers. He also wanted to raise funds for the United Kingdom Bartenders Guild Sickness Fund and the Cafe Royal Sports Club Fund. Thus, he drew from the recipes previously compiled for Approved Cocktails, and added more of his own. He also collected many more original...
Originally published in 1937 by the United Kingdom Bartenders Guild, Cafe Royal Cocktail Book compiled by William J Tarling offers a rare glimpse into...
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cena:
159,55 zł |
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Bartenders' Manual: Mixellany Commemorative Edition
ISBN: 9781907434143 / Angielski / Twarda / 2010 / 278 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
159,55 zł |
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