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Traditionally Cuban women believed that cooking was one of the most important gifts they could give to their families. In "Cuban Chicks Can Cook, the Indispensable Guide to Basic Cuban Favorites," author Ana Quincoces Rodriguez will convince you that they had the right idea. Her book will entertain and amuse you with a diverse collection of easy-to-follow Cuban recipes and sample menus.

Quincoces Rodriguez begins with the basics by instructing you to buy three items that are the "holy trinity" of Cuban cuisine - a head of garlic, a green bell pepper, and a Spanish onion. Armed with...