wyszukanych pozycji: 13
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Fundamentals of horticulture. 2nd Edition
ISBN: 9786209020414 / Angielski / Miękka / 2025 / 96 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. In this book, an attempt has been made to Consolidate available knowledge regarding the various cultural practices to be performed in the field and to acquaint the students with various tools and implements to be used in the field and gardens. This book will benefit the students to perform various practicals of very aspects related to production of new plants by various techniques in the field of Horticulture.
In this book, an attempt has been made to Consolidate available knowledge regarding the various cultural practices to be performed in the field and to...
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cena:
272,40 |
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Fondamenti di orticoltura
ISBN: 9786207015894 / Włoski Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
223,20 |
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Fundamentos da horticultura
ISBN: 9786207015887 / Portugalski Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
223,20 |
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Grundlagen des Gartenbaus
ISBN: 9786207015924 / Niemiecki Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
223,20 |
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Fundamentals of horticulture
ISBN: 9783330060418 / Angielski / Miękka / 2017 / 96 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
223,20 |
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Principes fondamentaux de l'horticulture
ISBN: 9786207015900 / Francuski Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
223,20 |
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HURDLE EFFECT OF POLYOLS AND FIBRE TO IMPROVE QUALITY AND SHELF LIFE
ISBN: 9786202014441 / Angielski / Miękka / 2024 / 176 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Polyols are hydrogenated form of carbohydrates, whose carbonyl group had been reduced to primary or secondary hydroxyl group. Fiber has many health benefits. Eating soluble fiber had been shown to reduce the risk of developing heart disease by reducing cholesterol levels. This book contains optimization of polyols (glycerol, sorbitol and mannitol) and fibres (oat, psyllium and barley) in bread and muffins to find out the best combination on the basis of quality on basis of overall acceptability of the products and evaluation of shelf life of bread and muffins prepared after incorporation of...
Polyols are hydrogenated form of carbohydrates, whose carbonyl group had been reduced to primary or secondary hydroxyl group. Fiber has many health be...
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cena:
349,08 |
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Efekt przeszkody zwiazany z poliolami i blonnikiem w celu poprawy jakosci i trwalosci wypieków
ISBN: 9786208512156 / Polski / Miękka / 2024 / 132 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
353,35 |
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L'effetto ostacolo di polioli e fibre per migliorare la qualit? e la conservabilit? dei prodotti da forno
ISBN: 9786208512149 / Włoski Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
353,35 |
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L'effet de levier des polyols et des fibres pour am?liorer la qualit? et la dur?e de conservation des produits de boulangerie
ISBN: 9786208512132 / Francuski Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
353,35 |
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H?rdeneffekt von Polyolen und Ballaststoffen zur Verbesserung der Qualit?t und Haltbarkeit
ISBN: 9786208512118 / Niemiecki Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
353,35 |
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Efeito de obst?culo dos poli?is e das fibras para melhorar a qualidade e o prazo de validade
ISBN: 9786208512163 / Portugalski Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
353,35 |
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Charge transport mechanism in organic/inorganic hybrid System
ISBN: 9783659901553 / Angielski / Miękka / 2016 / 176 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
290,29 |