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Screening in Obstetrics & Gynecology is a concise guide to screening for spontaneous preterm labour and delivery, foetal hypoxia, menopause, and screening tests in contraceptive users. The book is divided into 24 chapters, each one covering a specific method of screening. The initial chapters discuss maternal red blood cell group and antibody screen, antepartum assessment of haemoglobin, haematocrit and serum ferritin in detail. Other chapters include information on ultrasound detection of structural abnormalities in the first trimester, fundal height measurement and management of foetal...

Research work is useful for direct use of chocolate manufacturing food industries, having various formulations of chocolate. Good literature has been collected to explore the potential of various soy components as an ingredient for chocolate. Food Product Development work. Research includes Study of physico-chemical characteristics of full fat soy flour, defatted soy flour, soy protein concentrate and soy protein isolate. Development of chocolate using different levels of full fat soy flour, defatted soy flour, soy protein concentrate and soy protein isolate as replacer of whole milk powder....