wyszukanych pozycji: 4
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Production of natural food additives for using in dairy products
ISBN: 9783848437559 / Angielski / Miękka / 2012 / 284 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. The present study deals with production of bioemulsifier and exopolysaccharides from some of lactic acid bacteria that could potentially be used in food and dairy industries and many other applications. The workplan included six main parts: 1- Selecting bioemulsifier-producing bacteria from Streptococcus thermophilus strains. 2- Using of extracellular bioemulsifier from Streptococcus thermophilus strains for using in production of frozen yogurt as a probiotic carrier food. 3- Production of microbial exopolysaccharides from Lactbacilus kefiranofaciens and yeast strain. 4- Use of...
The present study deals with production of bioemulsifier and exopolysaccharides from some of lactic acid bacteria that could potentially be used in f...
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cena:
296,00 zł |
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Bioperservative Stoffe, die Milchsäurebakterien enthalten
ISBN: 9786202229425 / Niemiecki / Miękka / 2020 / 56 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
200,16 zł |
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Belly of the Whale
ISBN: 9781543753738 / Angielski / Miękka / 2019 / 108 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
65,50 zł |
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Belly of the Whale
ISBN: 9781543753752 / Angielski / Twarda / 2019 / 108 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
142,74 zł |