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Wheat (Triticum aestivum. L) is an important cereal, used as staple food and a good source of income in different countries. It is providing food to the one third of worlds population. Wheat grain is highly venerated for a number of products. To feed the increasing population of world is a great challenge for researchers. The only way to tackle this challenge is to develop new genotypes with good yield potential and to enhance the potential of available genotypes. Breeding strategies for high potential varieties made on the basis of scientific and agronomic knowledge is good way to achieve...

These studies presence of sufficient exploitable genetic variability for various yield related traits among the rice genotypes. A good number of rice genotypes were screened and identified on the basis of various morphological, physiological and molecular studies, that would be used in the development of F1 hybrid seed. The genotypes CB-17, CB-32 and Basmati-198 were good general combiners for productive tillers per plant, primary branches per panicle and yield per plant, especially under water stress condition and also gave specific cross combinations for good yield and yield related traits....

Wheat (Triticum aestivum L.) belongs to poaceae family. It is the most important and major consumable food cereal of Pakistan. It is the staple food in some areas of the world. Six F2 populations viz., 9432 x 9444, 9432 x Iqbal-2000, 9432 x Lasani-2008, 9436 x Iqbal-2000, 9436 x Lasani-2008 and Iqbal-2000x 9444 involving five varieties/lines Iqbal-2000, Lasani-2008, 9444, 9432 and 9436 were evaluated to estimate heritability and genetic advance for various metric traits. The cross combinations namely 9436 x Iqbal-2000 and 9436 x Lasani-2008 and parental varieties/lines namely Iqbal-2000 and...