wyszukanych pozycji: 2
Genetic Analysis of Bread Wheat
ISBN: 9783659115325 / Angielski / Miękka / 2012 / 96 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. Wheat (Triticum aestivum. L) is an important cereal, used as staple food and a good source of income in different countries. It is providing food to the one third of worlds population. Wheat grain is highly venerated for a number of products. To feed the increasing population of world is a great challenge for researchers. The only way to tackle this challenge is to develop new genotypes with good yield potential and to enhance the potential of available genotypes. Breeding strategies for high potential varieties made on the basis of scientific and agronomic knowledge is good way to achieve...
Wheat (Triticum aestivum. L) is an important cereal, used as staple food and a good source of income in different countries. It is providing food to t...
|
|
cena:
240,22 zł |
Estimation of Heritibility for some polygenic traits in Bread Wheat
ISBN: 9783659680458 / Angielski / Miękka / 2015 / 104 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. Wheat (Triticum aestivum L.) belongs to poaceae family. It is the most important and major consumable food cereal of Pakistan. It is the staple food in some areas of the world. Six F2 populations viz., 9432 x 9444, 9432 x Iqbal-2000, 9432 x Lasani-2008, 9436 x Iqbal-2000, 9436 x Lasani-2008 and Iqbal-2000x 9444 involving five varieties/lines Iqbal-2000, Lasani-2008, 9444, 9432 and 9436 were evaluated to estimate heritability and genetic advance for various metric traits. The cross combinations namely 9436 x Iqbal-2000 and 9436 x Lasani-2008 and parental varieties/lines namely Iqbal-2000 and...
Wheat (Triticum aestivum L.) belongs to poaceae family. It is the most important and major consumable food cereal of Pakistan. It is the staple food i...
|
|
cena:
269,14 zł |