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Quality of feed nutrition is influenced not only by the content but also by some other aspects such as, feed presentation, hygiene, anti-nutritional factors, digestibility and palatability. Feed additives provide a mechanism by which such dietary deficiencies can be addressed and also benefits not only associated with the nutrition and thus the growth rate of the animal concerned, but also its health and welfare. Feed additives could modify animal metabolism in specific and direct ways by improving production efficiency (weight gain or milk yield); improving carcass composition in growing...

Food production causes a huge amount of residues that cause environmental pollution. Obviously, many fruits and vegetables such as guava, olive, mango, orange, etc. are mainly marketed in processed form and resulted a great amounts of residues consisting of peels, pomace and seeds. Amazingly, phytochemicals can be used as antimicrobial or antioxidant agents, so we can use these residues by extracting these components from the residues and use them at food manufacturing proposes. Thence, these residues became a valuable material, and we can benefit from them to reduce pollution and raise...

Publishing research results is an integral part of every researcher's professional life. This title gives an introduction to basic issues of writing to say the least, and organising scientific papers, and getting them published.