wyszukanych pozycji: 10
Roselle (Hibiscus Sabdariffa): Chemistry, Production, Products, and Utilization
ISBN: 9780128221006 / Angielski / Miękka / 2021 / 274 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. |
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cena:
608,54 zł |
Seeds of Sclerocarya Birrea Oil and Protein
ISBN: 9783659200441 / Angielski / Miękka / 2012 / 96 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. Wild fruits are being considered because their constituents have unique nutritional and functional properties, Sclerocarya birrea (Anacardiaceae) is a popular African wild fruit distributed in many African countries where the leaves, stem bark, root and fruits are used in food and traditional medicine; the fruit is rich in ascorbic acid and the fruit juice contains sesquiterpene hydrocarbon. It contains a hard brown seed. The seed encloses a soft white kernel rich in oil and protein. The oil contains oleic, palmitic, myristic, and stearic acids; the kernel protein contains amino acids with a...
Wild fruits are being considered because their constituents have unique nutritional and functional properties, Sclerocarya birrea (Anacardiaceae) is a...
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cena:
247,07 zł |
Wild Fruits: Composition, Nutritional Value and Products
ISBN: 9783030318840 / Angielski / Twarda / 2019 / 577 str. Termin realizacji zamówienia: ok. 20 dni roboczych. |
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cena:
697,18 zł |
Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed
ISBN: 9780323907880 / Angielski / Miękka / 2022 Termin realizacji zamówienia: ok. 18-20 dni roboczych. |
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cena:
593,06 zł |
Multiple Biological Activities of Unconventional Seed Oils
ISBN: 9780128241356 / Angielski / Miękka / 2022 / 454 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. |
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cena:
593,06 zł |
Wild Fruits: Composition, Nutritional Value and Products
ISBN: 9783030318871 / Angielski / Miękka / 2021 / 577 str. Termin realizacji zamówienia: ok. 20 dni roboczych. |
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cena:
464,77 zł |
African Edible Insects as Alternative Source of Food, Oil, Protein and Bioactive Components
ISBN: 9783030329518 / Angielski / Twarda / 2020 / 314 str. Termin realizacji zamówienia: ok. 20 dni roboczych. |
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cena:
658,44 zł |
African Edible Insects as Alternative Source of Food, Oil, Protein and Bioactive Components
ISBN: 9783030329549 / Angielski / Miękka / 2021 / 314 str. Termin realizacji zamówienia: ok. 20 dni roboczych. The harvesting, processing and consumption of edible insects is one of the main keys to the sustainability of food chains on the African continent. Insects are the largest and most successful group of animals on the planet and it is estimated that they comprise 80% of all animals. This makes edible insects extremely important to the future survival of large populations across Africa and the world. Insects offer a complete animal protein that includes all 9 essential amino acids and are very competitive with other protein sources. They are also a good source of beneficial unsaturated... The harvesting, processing and consumption of edible insects is one of the main keys to the sustainability of food chains on the African conti... |
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cena:
658,44 zł |
Traditional Sudanese Foods: Sources, Preparation, and Nutritional and Therapeutic Aspects
ISBN: 9781527593138 / Angielski Termin realizacji zamówienia: ok. 22 dni roboczych. |
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cena:
433,15 zł |
African Fermented Food Products- New Trends
ISBN: 9783030829018 / Angielski / Twarda / 2022 / 490 str. Termin realizacji zamówienia: ok. 20 dni roboczych. |
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cena:
774,65 zł |