Wyniki wyszukiwania:
wyszukanych pozycji: 8
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Wild Fruits: Composition, Nutritional Value and Products
ISBN: 9783030318871 / Angielski / Miękka / 2021 / 577 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
485,31 |
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Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed
ISBN: 9780323907880 / Angielski / Miękka / 2022 Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
567,83 |
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Multiple Biological Activities of Unconventional Seed Oils
ISBN: 9780128241356 / Angielski / Miękka / 2022 / 454 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
567,83 |
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Wild Fruits: Composition, Nutritional Value and Products
ISBN: 9783030318840 / Angielski / Twarda / 2019 / 577 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
727,99 |
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African Edible Insects as Alternative Source of Food, Oil, Protein and Bioactive Components
ISBN: 9783030329518 / Angielski / Twarda / 2020 / 314 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
687,54 |
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African Edible Insects as Alternative Source of Food, Oil, Protein and Bioactive Components
ISBN: 9783030329549 / Angielski / Miękka / 2021 / 314 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. The harvesting, processing and consumption of edible insects is one of the main keys to the sustainability of food chains on the African continent. Insects are the largest and most successful group of animals on the planet and it is estimated that they comprise 80% of all animals. This makes edible insects extremely important to the future survival of large populations across Africa and the world. Insects offer a complete animal protein that includes all 9 essential amino acids and are very competitive with other protein sources. They are also a good source of beneficial unsaturated... The harvesting, processing and consumption of edible insects is one of the main keys to the sustainability of food chains on the African conti... |
cena:
687,54 |
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Insect Oil as a Source of Nutraceuticals: New Approaches in the Food and Feed Industry
ISBN: 9780443239342 / Angielski Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
701,10 |
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Natural Gums as a Sustainable Material for Food Packaging and Preservation
ISBN: 9780443406287 / Angielski / 01-07-2026 Książka dostępna od: 01-07-2026 |
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Planowany termin premiery książki: 01-07-2026
Książkę można już zamówić z rabatem 5% |
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681,34 |
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