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wyszukanych pozycji: 7
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Tamime and Robinson's Yoghurt: Science and Technology
ISBN: 9781845692131 / Angielski / Twarda / 2007 / 808 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. Previous editions of Yoghurt: Science and Technology established the text as an essential reference underpinning the production of yoghurt of consistently high quality. The book has been completely revised and updated to produce this third edition, which combines coverage of recent developments in scientific understanding with information about established methods of best practice to achieve a comprehensive treatment of the subject. General acceptance of a more liberal definition by the dairy industry of the term yoghurt has also warranted coverage in the new edition of a larger variety of...
Previous editions of Yoghurt: Science and Technology established the text as an essential reference underpinning the production of yoghurt of consiste...
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cena:
1460,74 zł |
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Microbial Toxins in Dairy Products
ISBN: 9781118756430 / Angielski / Twarda / 2017 / 352 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Food-borne diseases, including those via dairy products, have been recognised as major threats to human health. The causes associated with dairy food-borne disease are the use of raw milk in the manufacture of dairy products, faulty processing conditions during the heat treatment of milk, post-processing contamination, failure in due diligence and an unhygienic water supply. Dairy food-borne diseases affecting human health are associated with certain strains of bacteria belonging to the genera of Clostridium, Bacillus, Escherichia, Staphylococcus and Listeria, which are capable of... Food-borne diseases, including those via dairy products, have been recognised as major threats to human health. The causes associated with dairy fo... |
cena:
801,49 zł |
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Processed Cheese and Analogues
ISBN: 9781405186421 / Angielski / Twarda / 2011 / 378 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The chapters are authored by an international team of experts.
This book is an essential resource for manufacturers and users of processed and analogue cheese products internationally; dairy scientists in industry and research; and advanced food science students with an interest in dairy... Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chap...
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cena:
861,89 zł |
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Structure of Dairy Products
ISBN: 9781405129756 / Angielski / Twarda / 2007 / 304 str. Termin realizacji zamówienia: ok. 22 dni roboczych. 'Structure of Dairy Products' covers all major aspects of the structure of dairy products, including details of the use of techniques such as scanning electron microscopy and transmission electron microscopy.
'Structure of Dairy Products' covers all major aspects of the structure of dairy products, including details of the use of techniques such as scanning...
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cena:
1076,06 zł |
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Dairy Powders and Concentrated Products
ISBN: 9781405157643 / Angielski / Twarda / 2009 / 404 str. Termin realizacji zamówienia: ok. 22 dni roboczych. The economic importance of dairy powders and concentrated products to dairy-producing countries is very significant, and there is a large demand for them in countries where milk production is low or non-existent. In these markets, dairy products are made locally to meet the demand of consumers from recombined powders, anhydrous milk fat and concentrated dairy ingredients (evaporated and sweetened condensed milk).
This volume is the latest book in the Technical Series of The Society of Dairy Technology (SDT). Numerous scientific data have been available in journals and books in recent... The economic importance of dairy powders and concentrated products to dairy-producing countries is very significant, and there is a large demand for t...
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cena:
1076,06 zł |
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Membrane Processing: Dairy and Beverage Applications
ISBN: 9781444333374 / Angielski / Twarda / 2013 / 376 str. Termin realizacji zamówienia: ok. 22 dni roboczych. This book extensively reviews the dairy, beverage and distilled spirits applications of membrane processing techniques. The four main techniques of membrane filtration are covered: microfiltration, ultrafiltration, nanofiltration and reverse osmosis. The book is divided into four informal sections. The first part provides an overview of membrane technology, including the main scientific principles; the major membrane types and their construction; cleaning and disinfection; and historical development. The second part focuses on dairy applications including liquid and fermented milks;... This book extensively reviews the dairy, beverage and distilled spirits applications of membrane processing techniques. The four main techniques of... |
cena:
861,89 zł |
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Fermented Milks
ISBN: 9780632064588 / Angielski / Twarda / 2006 / 288 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow. Technological developments have led to a wider range of products and increased popularity with consumers.
In the second book to feature in the SDT series Fermented Milks reviews the properties and manufacturing methods associated with products such as yoghurt, buttermilk, kefir, koumiss milk-based fermented beverages and many other examples from around the globe, offering the reader:
Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow...
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cena:
1076,06 zł |
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