Kategorie główne

[2944077]

[1814251]

Kategorie szczegółowe BISAC

Rizvi, S. S. H.

Rizvi is Professor of Food Process Engineering at the Institute of Food Science, Cornell University, Ithaca, New York.

[ ZOBACZ WSZYSTKIE KSIĄŻKI AUTORA ]

Experimental Methods in Food Engineering	Supercritical Fluid Processing of Food and Biomaterials	Engineering Properties of Foods
Supercritical Fluid Processing of Food and Biomaterials	Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries	Studies on Mechanical Properties of Edible Films
Studien zu den mechanischen Eigenschaften von essbaren Folien	?tudes sur les propri?t?s m?caniques des films comestibles	Studi sulle propriet? meccaniche delle pellicole commestibili
Estudos sobre as Propriedades Mec?nicas dos Filmes Comest?veis	Food Engineering Principles and Practices: A One-Semester Course	Al-'Amaali Al-Saduq

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