Kategorie główne

[2683942]

[1633963]

Kategorie szczegółowe BISAC

Rizvi, S. S. H.

Rizvi is Professor of Food Process Engineering at the Institute of Food Science, Cornell University, Ithaca, New York.

[ ZOBACZ WSZYSTKIE KSIĄŻKI AUTORA ]

Experimental Methods in Food Engineering	Supercritical Fluid Processing of Food and Biomaterials	Engineering Properties of Foods
Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications, Second Edition	Supercritical Fluid Processing of Food and Biomaterials	Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries
Studies on Mechanical Properties of Edible Films	Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications, Second Edition	Studien zu den mechanischen Eigenschaften von essbaren Folien
?tudes sur les propri?t?s m?caniques des films comestibles	Studi sulle propriet? meccaniche delle pellicole commestibili	Estudos sobre as Propriedades Mec?nicas dos Filmes Comest?veis

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