The Concise Encyclopedia of Foods & Nutrition

ISBN-13: 9780849344558 / Angielski / Twarda / 1995 / 1184 str.

Audrey H. Ensminger; James E. Konlande; M. E. Ensminger

Opis

This volume eliminates much of the technical and food production data found in the Foods and Nutrition Encyclopedia, highlighting instead the practical and nutritional facts that people might want to know. It covers the whole gamut of foods, health and nutrition - from vitamins and fad foods to malnutrition to diets.

Spis treści

About the Contributors, Preface, Alphabetical Listings from Abernethy Biscuit to Zymometer.

O autorze

Ensminger, Audrey H.; Ensminger, Marion Eugene; Konlande, James E.; Robson, John R.K.