State-Of-The-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics

ISBN-13: 9781771886161 / Angielski / Twarda / 2018 / 364 str.

Murlidhar Meghwal; Megh R. Goyal

Opis

The new volume, State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues, and Specialty Topics, provides a global perspective of the current state of food and health research, innovation, and emerging trends. It explores topics of food for better health, including functional foods and nutraceutical foods.

Spis treści

Fruits, Vegetables, and Grains: Their Peels and Fiber for Better Human Health. Health Prospects of Bioactive Peptides Derived from Seed Storage Proteins. Mushrooms as a Novel Source of Antihyperlipidemic Agents. Emerging Foodborne Illnesses and Their Prevention. Functional Medicinal Values of Fenugreek: A Review. Fruits as a Functional Food. Functional Fermented Dairy Products: Review: Concepts and Current Trends. Whole Wheat Flour: Stability Issues and Challenges. Physicochemical Properties and Quality of Food Lipids. Methods for Food Analysis and Quality Control. Interventions of Ohmic Heating Technology in Foods.