Soy Protein Products: Characteristics, Nutritional Aspects, and Utilization

ISBN-13: 9781893997271 / Angielski / Miękka / 2001 / 53 str.

Joseph G. Endres

Opis

This book provides an overview of the key benefits of soy protein products in an easily understood format. Soy protein, flour, concentrates, and isolates have been shown to be versatile food ingredients. The functional properties and nutritional benefits of soy protein products are fully described.

O autorze

Joseph G. Endres