Southern Po' Boy Cookbook: Mouthwatering Sandwich Recipes from the Heart of New Orleans

ISBN-13: 9781612432373 / Angielski / Miękka / 2013 / 108 str.

Todd-Michael St Pierre

Opis

OLD FAVORITES AND NEW FLAVORS

Humble yet delicious, po' boy sandwiches combine light and flaky French bread with rich and hearty fillings for a lunch treat loved throughout the South. This beautiful, full-color cookbook offers a wide variety of po' boys from traditional New Orleans offerings to the author's all new creations, including:

- Blackened Shrimp
- Andouille Sausage
- Barbecue Brisket
- Cuban-Style Pork
- Fried Oysters
- Pecan-Crusted Trout
- Fried Alligator Tail
- Banh Mi Style
- Creole Crab Cakes