OLD FAVORITES AND NEW FLAVORS Humble yet delicious, po' boy sandwiches combine light and flaky French bread with rich and hearty fillings for a lunch treat loved throughout the South. This beautiful, full-color cookbook offers a wide variety of po' boys from traditional New Orleans offerings to the author's all new creations, including: - Blackened Shrimp - Andouille Sausage - Barbecue Brisket - Cuban-Style Pork - Fried Oysters - Pecan-Crusted Trout - Fried Alligator Tail - Banh Mi Style - Creole Crab Cakes
OLD FAVORITES AND NEW FLAVORS Humble yet delicious, po' boy sandwiches combine light and flaky French bread with rich and hearty ...
Enjoy Naughty Chocolate Doberge Cupcakes, Creamy Bread Puddings, Tongue-Teasing Turtle Cookies, Blissful Blackout Cake and Lip-Licking Buttermilk Drops Indulge in Satisfying Bananas Foster, Hot Beignets and Satiating Creme Brulees Experience Genuine NOLA Po Boy and Muffuletta Breads, Bulging Creole Pizzas, Climatic Crawfish Bread, Pleasureful Pain Perdu and Toe-Curling King Cakes Discover your Passion for Baking New Orleans' Best Breads, Pastries and Desserts Do it in the Kitchen and Succumb to the Pure Joy of Big Easy Food Porn "There is a book from New Orleans, they call the Rising...
