Science of Food

ISBN-13: 9781138170834 / Angielski / Twarda / 2015 / 340 str.

K. B. Sherrington;P. M. Gaman

Opis

First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.

Recenzje

".....the authors must be congratulated on providing a useful and concise introduction and ready reference refresher to the important topics of food science, nutrition and microbiology." Food Manufacturer International

Spis treści

Measurement; Basic chemistry; Organic chemistry; Food dispersions; Carbohydrates; Fats and oils; Proteins; Vitamins; Mineral elements and water; Basic physiology; Enzymes and digestion; Food and energy; Nutrition in practice; Commodities; Introduction to microbiology; Food poisoning; Food hygiene; Food preservation; Food additives and food labelling; Further Reading;
Index

O autorze

P. M. Gaman, K. B. Sherrington