Russia's Food Revolution: The Transformation of the Food System

ISBN-13: 9780367474249 / Angielski / Twarda / 2020 / 232 str.

Stephen K. Wegren

Opis

This book analyses the food revolution that has occurred in Russia since the late 1980s, documenting the transformation in systems of production, supply, distribution, and consumption.

Spis treści

Preface 1. Thinking About Food Revolutions 2. Russia’s Food Supply Revolution 3. Russia’s Food Distribution Revolution 4. Russia’s Food Consumption Revolution 5. Implications of Russia’s Food Revolutions

O autorze

Stephen K. Wegren is Professor of Political Science and Director of International and Area Studies, at Southern Methodist University, Dallas, Texas