This book analyzes contemporary Russian food policy, covering the structure and operation of the food system and how the government policy affects production and distribution of food. It examines international food trade policies, with special attention to Russia's food embargo, the politization of food trade, and an increase in protectionism.

Now in a thoroughly revised, expanded, and updated edition, this classic text provides an authoritative and current analysis of contemporary Russia. Leading scholars explore the daunting domestic and international problems Russia confronts, considering a comprehensive array of economic, political, foreign policy, and social issues.