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Progress in the Chemistry of Organic Natural Products 122: Botanical Dietary Supplements and Herbal Medicines

ISBN-13: 9783031267673 / Angielski / Twarda / 2023

A. Douglas Kinghorn; Heinz Falk; Simon Gibbons
Progress in the Chemistry of Organic Natural Products 122: Botanical Dietary Supplements and Herbal Medicines A. Douglas Kinghorn Heinz Falk Simon Gibbons 9783031267673 Springer - książkaWidoczna okładka, to zdjęcie poglądowe, a rzeczywista szata graficzna może różnić się od prezentowanej.

Progress in the Chemistry of Organic Natural Products 122: Botanical Dietary Supplements and Herbal Medicines

ISBN-13: 9783031267673 / Angielski / Twarda / 2023

A. Douglas Kinghorn; Heinz Falk; Simon Gibbons
cena 928,04
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This volume highlights some recent developments on plants used widely as botanical dietary supplements and herbal medicines, especially in terms of knowledge of the chemical types and diverse biological activities of their constituents, as well as laboratory approaches for their quality control and taxonomic identification. In the first chapter, the biologically active secondary metabolites are described of selected botanicals that have a wide current use in the United States, with recent information provided also on their in vitro and in vivo biological activities. The second chapter constitutes an updated survey of the different chromatographic, spectroscopic, and metabolomics techniques that can be utilized for the quality control of botanical products. The penultimate chapter covers different nomenclatural systems that are of use for the taxonomic identification of source plants used in botanical products. Finally, deoxyribonucleic acid molecular barcoding techniques for the identification for plants used as dietary supplements are covered.

This volume highlights some recent developments on plants used widely as botanical dietary supplements and herbal medicines, especially in terms of knowledge of the chemical types and diverse biological activities of their constituents, as well as laboratory approaches for their quality control and taxonomic identification. In the first chapter, the biologically active secondary metabolites are described of selected botanicals that have a wide current use in the United States, with recent information provided also on their in vitro and in vivo biological activities. The second chapter constitutes an updated survey of the different chromatographic, spectroscopic, and metabolomics techniques that can be utilized for the quality control of botanical products. The penultimate chapter covers different nomenclatural systems that are of use for the taxonomic identification of source plants used in botanical products. Finally, deoxyribonucleic acid molecular barcoding techniques for the identification for plants used as dietary supplements are covered.


Kategorie:
Nauka, Chemia
Kategorie BISAC:
Science > Chemia - Organiczna
Science > Biochemia
Technology & Engineering > Materials Science - General
Wydawca:
Springer
Seria wydawnicza:
Progress in the Chemistry of Organic Natural Products
Język:
Angielski
ISBN-13:
9783031267673
Rok wydania:
2023
Wydanie:
2023
Numer serii:
000066781
Oprawa:
Twarda
Wolumenów:
01
Dodatkowe informacje:
Wydanie ilustrowane

Phytochemical Profiles and Biological Studies of Selected Botanical Dietary Supplements Used in the United States.- Quality Consistency of Herbal Products: Chemical Evaluation.- Deoxyribonucleic Acid Barcoding for the Identification of Botanicals.- Botanical Pharmacognosy in Quality Control: A Focus on Raw Material Assessment.

This volume highlights some recent developments on plants used widely as botanical dietary supplements and herbal medicines, especially in terms of knowledge of the chemical types and diverse biological activities of their constituents, as well as laboratory approaches for their quality control and taxonomic identification. In the first chapter, the biologically active secondary metabolites are described of selected botanicals that have a wide current use in the United States, with recent information provided also on their in vitro and in vivo biological activities. The second chapter constitutes an updated survey of the different chromatographic, spectroscopic, and metabolomics techniques that can be utilized for the quality control of botanical products. The penultimate chapter covers different nomenclatural systems that are of use for the taxonomic identification of source plants used in botanical products. Finally, deoxyribonucleic acid molecular barcoding techniques for the identification for plants used as dietary supplements are covered.




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