Probiotics in Improving Human Health

ISBN-13: 9780367492670 / Angielski / Twarda / 2020 / 170 str.

Renu Agrawal

Opis

The book gives an overview of the fundamental concepts, mechanisms, therapeutic actions, technological aspects, and future research related with probiotic bacteria.
Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

Spis treści

1. Introduction 2. Probiotic Properties: Selection and Benefits 3. Classification of Probiotics 4. Diseases Known to be Inhibited by Probiotics 5. Mechanism of Action of Lactic Acid Bacteria 6. Innovative New Probiotic Products 7. Animal and Clinical Studies 8. Role of Packaging to Enhance Shelf Life of Probiotic Products 9. Market Trend on Probiotic Around the World 11. Saccharomyces spp. As Probiotics

O autorze

Renu Agrawal, Project Advisor, Central Food Technological Research Institute