ISBN-13: 9781600213373 / Angielski / Twarda / 2006 / 196 str.
Parvalbumin is a small (Mr 12,000), acidic (pI 4-5), Ca2+-binding protein of the EF-hand superfamily, that is very important from several points of view. This book summarises our knowledge on physical, chemical and physiological properties of parvalbumins.