Parvalbumin is a small (Mr 12,000), acidic (pI 4-5), Ca2+-binding protein of the EF-hand superfamily, that is very important from several points of view. This book summarises our knowledge on physical, chemical and physiological properties of parvalbumins.
Parvalbumin is a small (Mr 12,000), acidic (pI 4-5), Ca2+-binding protein of the EF-hand superfamily, that is very important from several points of vi...
Protein research is a frontier field in science. Proteins are widely distributed in plants and animals and are the principal constituents of the protoplasm of all cells, and consist essentially of combinations of a-amino acids in peptide linkages. This boo
Protein research is a frontier field in science. Proteins are widely distributed in plants and animals and are the principal constituents of the proto...
Protein research is a frontier field in science. Proteins are widely distributed in plants and animals and are the principal constituents of the protoplasm of all cells, and consist essentially of combinations of a-amino acids in peptide linkages. This boo
Protein research is a frontier field in science. Proteins are widely distributed in plants and animals and are the principal constituents of the proto...
