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Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects

Name: Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects
Brand: CRC Press
Price: 924.88 PLN
Availability: InStock

ISBN-13: 9780367531409 / Angielski / Twarda / 2022 / 382 str.

Ritva Repo-Carrasco-Valencia;C. Tom

Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects

ISBN-13: 9780367531409 / Angielski / Twarda / 2022 / 382 str.

Ritva Repo-Carrasco-Valencia;C. Tom

cena 924,88 zł
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Recently, there has been notable growth in interest in ancient Latin American crops, such as chia, amaranth, quinoa, and Andean lupin. This book reports research related to the use of these crops as sources of bioactive compounds (proteins, hydrolysates, peptides, antioxidants, pre- and probiotics) and as ingredients in functional foods.

Kategorie:

Technologie

Kategorie BISAC:

Technology & Engineering > Food Science - General
Science > Biochemia

Wydawca:

CRC Press

Seria wydawnicza:

Food Biotechnology and Engineering

Język:

Angielski

ISBN-13:

9780367531409